Germany is not only famous for its breads and pastries. Neither for only the large variety of various sausages and meats, each paying homage to a respective town or area and the very many traditional dishes in the different federal states.
Germany also boasts the largest number of Michelin starred restaurants in the world - outside of France. More than 300 gourmet restaurants in Germany alone, more than 120 in Switzerland and 20 in Austria demonstrate a huge culinary diversity and a commitment to excellence.
Private cooking classes, bakery and pastry classes and especially highly bespoke food and drinks pairings (wine, beer, spirits or non-alcoholic) can be arranged and allow rare insights into a fascinating world.